opeihv4的部落格

30 Dove breasts
1 lb Bacon
1 average onion, thinly sliced
2 eggs
1 cup partially and half
1 cup integral milk
1 spoon syrupy paprika
Salt and pepper

Direction:

Preheat kitchen appliance to 180 degrees. In a double skillet, fry cut of pork until crisp. Place bacon slices on rag piece of cloth to emptying of accumulation fat. Leaving the cut of pork juices in the skillet, taupe shredded onion and dove breasts in the ended medium heat, flavorer next to salt and white pepper. Remove ducks and onions from skillet and topographic point in preheated stove to living warm. Pour off all but 3 tablespoons of bacon fat from pan. Mix the eggs, drink and partially and fractional both. Add egg matter to the cut of pork fat in the skillet and bubble ended low heat, stirring constantly, of late weeklong adequate to alter. Do not send to a pustule. Stir in pimiento and serve sauce beside quail. This is very good served beside potatoes!

After you taste this quail you will be asking yourself why haven't i well-tried this before, forget the hen and the another geese quail should be the put across vertebrate for all 50 states that's how cracking this is. It will be devising your oral fissure river every instance you see a quail/dove winged by, because all you will ruminate of is the juicyness of it in your mouth. I was grim to try it at archetypal as healthy but onetime i did it is my top serving dish to service to home and freidns. Evenfor a girl it makes a nice banquet.

Remeber THE HUNT IS ON!!!